Flour Moon Bagels – New Orleans, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 354-1617 to check today's hours. Know the hours? Send them to us.

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457 N Dorgenois St, New Orleans, LA 70119

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Address457 N Dorgenois St, New Orleans, LA 70119

Phone(504) 354-1617

StyleBagel shop

CountyOrleans Parish

Time zoneCentral Time

From city center0.7 mi north

About Flour Moon Bagels

You will find Flour Moon Bagels at 457 N Dorgenois St in New Orleans, about 0.7 mi north of central New Orleans. You will also find it under artisan bread & sourdough bakeries in our directory.

It is one of 127 bakeries and sweet shops we list in New Orleans — about one per 2,856 people living in the city. If you want to compare, King Cake Hub sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Flour Moon Bagels yet, so calling ahead at (504) 354-1617 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop and Artisan bread bakery
Bakeries in New Orleans	127
Nearest bakery	0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.